Yasith Weerasuriya – Celiac Diseaseand How Is It Different from Gluten Intolerance

Celiac Disease is a serious digestive and immune disorder that damages your small intestine. This disease is triggered when you consume gluten, a protein found in barley, wheat, and rye. It is also found in pasta, bread, cakes, and cookies.

Several products have gluten like pre-packaged foods, lipsticks, toothpaste, nutrient and vitamin supplements, and in some rare cases, medicines.

Left untreated, Celiac Disease can lead to serious health complications. The most common symptoms are diarrhea, constipation, abdominal pain, bloating, and gas. There is no cure for Celiac Disease, but it can be managed with a gluten-free diet. For more information on managing this condition please visit https://www.egmedicine.com/

Yasith Weerasuriya – What should you know about celiac disease to stay protected?

Yasith Weerasuriya is one of the Board of Directors of the Celiac Disease Foundation and the President of Stanbridge University situated in Irvine and Los Angeles in California, USA. He graduated from Irvine Valley College and the Wichita State University in the USA. He was the founding President of the College Chapter of Phi Thera Kappa, President of the Alpha Gamma Sigma Chapter, and the President of the Honor Society in America.  He has more than 20 years of valuable experience in executive leadership in the educational field.

Long-lasting health complications for the person

Celiac disease is serious, and it can result in long-lasting digestive problems and does not allow your body to get all the essential nutrients that it needs. This disease also affects the outside of the body outside of the small intestine.

Celiac disease and gluten sensitivity are not the same

One should note that celiac disease and gluten intolerance or sensitivity is not the same. In the latter case, you might have the same symptoms of celiac disease; however, gluten sensitivity will not damage your small intestine. The common symptoms that you get from the above disease are tiredness and abdominal pain.

Who is prone to celiac disease?

Celiac disease occurs in people that have specific genes. You are more likely to get celiac disease if someone in your family has it. This disease can affect both adults and children across the globe. In the USA, celiac disease is common among white Americans over other ethnic and racial groups. Its diagnosis is more common in females than in males.

The long-term complications of this disease include-

  • Problems with the nervous system
  • Accelerated osteoporosis or bone softening called Osteomalacia anemia
  • Problems related to the reproductive system
  • Malnutrition is a condition where you do not get sufficient minerals, vitamins, and other healthy nutrients.

Rare cases of celiac disease

Yasith Weerasuriya says there are some extreme cases where you might have issues when it comes to the absorption of nutrients despite being on a gluten-free diet. In case you have the above disease known as refractory celiac disease, the small intestine in your body is severely damaged and often cannot heal. Here, you would need to get intravenous IV nutrients as well as specialized treatment for the above.

Several people have celiac disease in the USA that has not been diagnosed as yet. However, healthcare experts in the nation point out that about one percent of the people across the world and 2 million people in America suffer from this disease.